THE IMPACT OF CHLORINE CONTENT IN DRINKING WATER ON POPULATION CONSUMPTION

Authors

  • Muradullayeva Mohigul Bobomurod qizi Samarkand branch of Tashkent International Kimyo University, student of the Faculty of Medicine Author
  • Ruziyeva Sokhiba Yuldashevna Samarkand branch of Tashkent International Kimyo University,Senior teacher Author

Keywords:

drinking water, water supply, disinfection, water quality, sanitary standards, hygiene, infectious diseases, epidemiology, ecology, water purification technologies, toxic effects, water pipelines, WHO standards environmental issues.

Abstract

This article examines the amount of water consumed in regions and cities and its impact on the population. Chlorination is used as the primary method for disinfecting water, and its effectiveness in preventing infectious diseases is highlighted. At the same time, scientific analyses demonstrate that both excessive and insufficient use of chlorine can pose health risks.

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Published

2025-12-01

Issue

2025: ICHARSE-GERMANY-NOVEMBER

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE IMPACT OF CHLORINE CONTENT IN DRINKING WATER ON POPULATION CONSUMPTION. (2025). The Conference Hub, 82-87. https://theconferencehub.com/index.php/tch/article/view/705