TECHNOLOGICAL ADVANCES IN THE EXTRACTION AND PURIFICATION OF STEVIOL GLYCOSIDES FROM STEVIA REBAUDIANA AND THEIR APPLICATION IN FOOD PRODUCT DEVELOPMENT. The Conference Hub, [S. l.], p. 39–45, 2026. Disponível em: https://theconferencehub.com/index.php/tch/article/view/819. Acesso em: 4 jul. 2026.